Carefully selected wild strains, cultivated in specific geographical growth regions for each type of mushroom, using the most natural methods to produce the most nutritionally valuable fungi

A fungus having medicinal properties, often used in Chinese medicine. Ganoderma lucidum is believed to have a variety of health benefits, such as boosting immunity and anti-oxidation.

Ganoderma Triterpenoids > 4.5%

Hericium erinaceus, commonly known as Lion’s Mane Mushroom, is not only a prized culinary ingredient in traditional Chinese cuisine but also an important medicinal fungus. It contains active compounds such as peptides, polysaccharides, fats, and proteins. These components are believed to have certain therapeutic effects on digestive tract tumors, gastric ulcers, and gastritis. Additionally, Lion’s Mane Mushroom is considered a versatile ingredient—sometimes referred to as ‘vegetarian meat’—due to its tender texture, delightful flavor, and rich nutritional profile. It holds a special place among China’s ‘Eight Treasures’ of gourmet delicacies.

Chaga mushroom, scientifically known as Inonotus obliquus, is also referred to as white birch fungus, birch mushroom, Siberian chaga, birch canker polypore, and tree mushroom. It belongs to the order Polyporales and is primarily found in temperate regions. This medicinal fungus grows on white birch trees and has a strong affinity for extracting nutrients from them. After approximately 10 to 15 years, it depletes the essence of the birch tree, eventually leading to the tree’s demise. Chaga mushroom is mainly distributed in the northern hemisphere between latitudes 40° and 50°, including regions such as Siberian Russia, the Far East, Northern Europe, Korea, and parts of China (such as Heilongjiang and Jilin in the Changbai Mountains).

Quality is our lifeblood, and we take pride in the quality of our products.

Having our own factory allows us to meticulously control the quality of each product at every stage. We rigorously monitor critical indicators such as heavy metals and microbial content throughout the entire process.

Each batch of products undergoes rigorous testing by third-party laboratories, ensuring that each major active ingredient meets the expected efficacy standards.

Based on traditional Chinese medicine theory and practice, we study mushroom products that are better suited for human absorption across different populations and age groups.

Not all mushrooms are equal; most mushroom products contain a significant amount of starch and lack effective ingredients.


YouShi High-end Industrial Park
Lu’an City
Anhui Province
Email: [email protected]

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