DI-TAO Mushroom Extracts
Fungipure not only conducts research and development of mushroom products but also places paramount importance on controlling product quality from the very source. We integrate resources from various aspects to provide consumers with genuine and reliable products. Additionally, we actively assist farmers in remote areas, helping them improve their economic conditions and overcome challenges.
Red Reishi Mushroom
Lingzhi, Ganoderma sichuanense, also known as reishi or Ganoderma lingzhi is a polypore fungus (“bracket fungus”) native to East Asia belonging to the genus Ganoderma.
Its reddish brown, varnished, kidney-shaped cap with bands and peripherally inserted stem give it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like, and flat. It lacks gills on its underside, and instead releases its spores via fine pores (80–120 μm) in yellow colors.
Lion’s Mane Mushroom
Hericium erinaceus, commonly known as lion’s mane, yamabushitake, bearded tooth fungus, or bearded hedgehog, is a species of tooth fungus. It tends to grow in a single clump with dangling spines longer than 1 centimetre (1⁄2 inch). It can be mistaken for other Hericium species that grow in the same areas.
Native to North America and Eurasia, the mushrooms are common during late summer and autumn on hardwoods, particularly American beech and maple. Usually H. erinaceus is considered saprophytic, as it mostly feeds on dead trees. It can also be found on living trees, usually in association with a wound. The fruit bodies can be harvested for culinary use and are used in traditional Chinese medicine.
Cordyceps Mushroom
Cordyceps /ˈkɔːrdɪsɛps/ is a genus of ascomycete fungi (sac fungi) that includes about 750 species worldwide, 200 of these species are parasitic. Diverse variants of cordyceps have had more than 1,500 years of use in Chinese medicine.Most Cordyceps species are endoparasitoids, parasitic mainly on insects and other arthropods (they are thus entomopathogenic fungi); a few are parasitic on other fungi.
Maitake Mushroom
Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, “dancing mushroom”) in Japanese, ram’s head or sheep’s head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is typically found in late summer to early autumn. It is native to China, Europe, and North America.
Chaga Mushroom
The Chagga (Wachagga, in Swahili) are a Nilotic ethnic group from Kilimanjaro Region of Tanzania and Arusha Region of Tanzania. They are the third-largest ethnic group in Tanzania.They historically lived in sovereign Chagga states on the slopes of Mount Kilimanjaro in both Kilimanjaro Region and eastern Arusha Region.
Turkey Tail Mushroom
Trametes versicolor – also known as Coriolus versicolor and Polyporus versicolor – is a common polypore mushroom found throughout the world. Meaning ‘of several colors’, versicolor accurately describes this fungus that displays a unique blend of markings. Additionally, owing to its shape being similar to that of a wild turkey’s tail feathers, T. versicolor is most commonly referred to as turkey tail[1] A similar-looking mushroom commonly called “false turkey tail” is from a different order (Stereum), and thus may sometimes be confused with the ‘true’ turkey tail mushroom, T. versicolor. Another lookalike is the multicolor gill polypore, T. betulina.
Shiitake Mushroom
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Oyster Mushroom
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea.
Black Fungus Mushroom
Mucormycosis, also known as black fungus, is a rare but dangerous infection. It’s caused by a group of molds called mucormycetes and often affects the sinuses, lungs, skin, and brain.
Agaricus Bisporus
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state, such as chestnut, portobello, portabellini, button and champignon de Paris.
Tremella
Tremella is a genus of fungi in the family Tremellaceae. All Tremella species are parasites of other fungi and most produce anamorphic yeast states. Basidiocarps (fruit bodies), when produced, are gelatinous and are colloquially classed among the “jelly fungi”. Over 100 species of Tremella (in its wide sense) are currently recognized worldwide. One species, Tremella fuciformis, is commercially cultivated for food.
Agaricus Blazei Murill
Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis or Agaricus rufotegulis) is a species of mushroom, commonly known as almond mushroom, almond agaricus, mushroom of the sun, God’s mushroom, mushroom of life, royal sun agaricus, jisongrong, or himematsutake (Chinese: 姬松茸, Japanese: 姫まつたけ, “princess matsutake”). A. subrufescens is edible, with a somewhat sweet taste and a fragrance of almonds.